Top Fresh Herb Picks For Autumn


As seasons change, so do consumer cravings. Hearty meals like soups, stews, pies and comforting breads take centre stage. This change in weather brings a heightened demand for specific herbs that can enhance these seasonal favourites. Here are our top fresh herb picks for Autumn:

Tarragon

 

 

Tarragon is a wonderful herb for autumn, holding an intense aniseed flavour with a hint of sweetness that complements hearty root vegetables like squash, swede and carrots. Its versatility shines in sauces where its aromatic qualities elevate richer, more indulgent dishes. Adding fresh Tarragon can bring a tasty touch to your Autumnal cooking.

Autumn Herbs - Tarragon
Rosemary

Rosemary is a perfect herb for autumnal dishes due to its hardiness and earthy flavour. The robust nature of Rosemary makes it an ideal herb for roasting, as it holds up well in high temperatures. In addition to this Rosemary’s health benefits of helping digestion and boosting immunity makes this fresh herb an excellent addition to any autumnal meal.

Autumn Herbs - Rosemary
Sage

Sage is an essential herb for autumn, known for its warm, earthy flavours. When cooked, it releases a distinctive aroma that is both comforting and loved. Many people pair sage with seasonal favorites like pumpkin, butternut squash and sweet potatoes. It also complements the delicious flavours of meats like sausages and chicken.

Flat Parsley

Fresh Flat Parsley is a beloved herb that enhances dishes throughout the year, but it shines particularly in autumn. It’s vibrant flavour complements seasonal ingredients and slow-cooked meals where it enhances the dish without overpowering it. Additionally, Flat Parsley provides a nutritional boost, packed with vitamins and minerals that can help fight colds and other nasties associated with Autumn.

Bay

Bay is a popular spice known for its light and herbal tones, making it a perfect addition to long-simmered stews, casseroles, soups and broth recipes. Bay leaves can be torn and added whole, enhancing the flavour without the need for any chopping. Alongside this, Bay Leaves hold natural preserving qualities, allowing meals to remain tasty and good to be eaten over several days. This makes Bay an excellent choice for Autumn cooking.

We offer all these Autumnal herbs alongside our full selection under our trusted Leampak brand, available in a variety of bag sizes to meet all needs, ranging from 25g punnets to 1kg bags.⁠ Alongside this, all our herbs are harvested and delivered to our customers within 24 hours to ensure maximum freshness.

Need a Sample?

If you’re interested in offering these Autumnal herb picks or any of our herb varieties to your customers but would like to see samples first, the get in touch with on  [email protected] or 01926 614 244

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